Sol Sips

Avocado/Mushroom Melt (Soy-Free, Nut-Free)
$12.50
Sautéed portobello mushrooms marinated in fresh herbs and spices paired with coconut based mozzarella cheese, avocados and tomatoes. Served on Chia seed turmeric bread.
Bacon Egg and Cheese (Nut-Free)
$12.00
Scrambled chickpea eggs with smoky tempeh bacon and coconut based cheddar cheese.
Cheesy Garlic Sticks (Soy-Free, Nut-Free)
$9.50
Cheddar and mozzarella cheese and garlic melted in Chia-turmeric breadsticks.
Chick’n Biscuits (Soy-Free, Nut-Free)
$14.00
Crispy oyster mushroom chick'n on chia-turmeric biscuits with fresh raspberry jam and avocado.
Chick’n & Waffles (Gluten-free, Soy-Free, Nut-Free)
$16.00
Oyster mushroom fried chick'n with gluten-free waffles, side of plant based butter, maple syrup.
Jerk Jackfruit Panini (Soy-Free, Nut-Free)
$13.00
Jackfruit slow cooked in house jerk sauce served on Chia seed flabread with massaged kale.
Mac N’ Cheese (Gluten-free, Soy-Free, Nut-Free)
$9.00
Gluten-free chickpea macaroni W/ Coconut based Cheddar & Mozzarella Cheese.
Sea Bowl (Gluten-free, Soy-Free, Nut-Free)
$9.00
Chickpea “Tuna” served over kale massaged with extra virgin olive oil, onions, bell peppers, plum tomatoes.

Lentil Patty (Soy-Free, Nut-Free)
$5.50
Hearty lentils baked in unbleached, unbromated flour.
Kale Patty (Soy-Free, Nut-Free)
$5.50
Savory sautéed kale and onions baked in unbleached, unbromated flour.
Split Pea Patty (Soy-Free, Nut-Free)
$5.50
Hearty split peas baked in unbleached, unbromated flour.
Pumpkin Patty (Soy-Free, Nut-Free)
$5.50
Savory pumpkin baked in unbleached, unbromated flour.

Root Brew
$5.00
Sol Sips Signature burdock brew alkaline caffeine free “Coffee”. Add coconut, hazelnut or almond milk.
Hot Herbal Tea
$3.50
Choice of Flavors: Lavender/Ginger, Apple/Mint, Coconut/Lemon.

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